The Macro Lifestyle: Travel, Restaurants, and More with Yvette Montero

Welcome back, beautiful souls! In this empowering episode of The Fit Body Lifestyle, Jami and Greg sit down once again with the ever-insightful Yvette Montero—an IFBB Pro, long-time Fit Body Fusion coach, and all-around macro-lifestyle queen.

Today’s conversation dives deep into real-life strategies for staying on track with your nutrition goals—even when you're traveling, dining out, or navigating life outside the perfectly prepped Tupperware meals. This isn’t about rigid rules or perfection—it’s about empowerment, choices, and knowing how to flex your knowledge when the scale or your kitchen isn’t nearby.

Yvette brings her years of coaching wisdom and personal prep experience to the table, offering practical tools for building confidence in macro tracking in any scenario. From sushi rolls to celebratory meals, she reminds us that living fit isn't about restriction—it's about awareness, planning, and grace.

So whether you're in prep mode, living your off-season life, or just trying to make progress while enjoying your lifestyle—you’re going to walk away from this episode feeling seen, supported, and equipped.

5 Key Takeaways

  1. Macros Are a Language—Learn to Speak It Fluently
    Learning macros isn’t just about tracking—it’s about understanding nutrition. The more you weigh, measure, and log at home, the more confident you become estimating when eating out. It’s a skillset that creates freedom and flexibility.

  2. Planning Ahead is Queen Energy
    If you know you’re going out, take a few minutes to research the menu, pre-log your meal in MyFitnessPal, or choose a similar item from a chain restaurant with known macros. Prior proper planning prevents piss-poor performance—as Greg cheekily reminds us.

  3. Control What You Can, Release What You Can’t
    When you’re not in full control of your meal (like when traveling or dining out), focus on what you can control: choose grilled or steamed proteins, go easy on sauces, ask for veggies, and stick to foods you’re familiar with.

  4. Portion Awareness is More Powerful Than Perfection
    Whether you’re in prep or off-season, being aware of your portions and how they affect your body is key. Not every meal needs to be logged to the gram, but even untracked meals should be approached with mindfulness.

  5. Macros Should Serve Your Life—Not Control It
    Tracking is a tool, not a prison. Use it to create freedom, enjoy social moments, and still move toward your goals. Meals out can still be delicious, joyful, and aligned with your intentions—yes, even sushi night!

 

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