Fusion Hack: DIY Essentials For Cannabis Cooking with Chef Travis Petersen
Jami and Greg sit down with Chef Travis Petersen, also known as the Nomad Cook, to dive into the world of cannabis cooking. Travis breaks down the essentials for anyone looking to experiment with cannabis in the kitchen, from the critical tools and methods to the importance of understanding potency and flavor. He emphasizes how techniques like sous vide cooking can help achieve consistent, flavorful results while maintaining the therapeutic benefits of cannabis. This conversation is not just about getting "high," but about intentional, mindful cannabis infusion that supports wellness, recovery, and enjoyment.
5 Key Takeaways
Start with Knowledge – Before experimenting, a solid understanding of cannabis cooking is essential. Chef Travis recommends his cookbook as a foundation, which explains the theory and science behind extractions and dosing.
Sous Vide is Essential – Unlike ovens, which vary in temperature, a sous vide allows precise control over heat, ensuring that cannabis retains its potency and terpenes without burning or creating a bitter taste.
Two Main Methods of Infusion –
Decarb Method: Maximizes THC potency, ideal for lower-grade cannabis.
Sedano Method: Focuses on a full-spectrum, terpene-rich extraction that’s less potent but more aromatic, flavorful, and therapeutic.
Avoid Overheating – Heating cannabis above 200°F can degrade valuable cannabinoids and terpenes, leading to harsh flavors and diminished effects.
Experiment Beyond Butter – Cannabis can be infused into salts, sugars, spices, and even alcohol, allowing creative ways to incorporate it into meals while controlling dosage and flavor profiles.
