Athletes and Cannabis Therapeutic Uses with Chef Travis Peterson
In today’s episode, Jami and Greg welcome back the one and only Chef Travis Peterson—aka the Nomad Cook—who is at the forefront of a movement that’s transforming how we think about cannabis in the kitchen and in athletic recovery. This isn’t your college dorm “pot brownie” story. Nope. We’re diving deep into cannabis as a therapeutic tool for sleep, recovery, inflammation, mental clarity, digestion, and overall performance.
Chef Travis has traveled across eight countries, hosted over 25,000 people in cannabis-infused dining experiences, and is on a mission to shift the stigma around cannabis, especially in the world of sports. With professional leagues like the NBA and MLB loosening restrictions, it’s clear: the conversation is changing—and fast.
This episode brings not just expert insight, but heart, honesty, and humor, reminding us that cannabis, when used intentionally and knowledgeably, can be a powerful tool in our wellness journey.
5 Key Takeaways
Cannabis is Breaking the Athletic Taboo
With major sports leagues now allowing cannabis use, more athletes are exploring its therapeutic potential—for sleep, pain, and recovery—rather than viewing it as a recreational crutch.It’s About Dosage and Delivery, Not Just THC
Chef Travis emphasizes the importance of proper preparation and understanding of dosage. From sous vide cooking to terpene profiles, education is the key to avoiding bad experiences and unlocking benefits.Sleep is the Secret Weapon
Both Travis and Jamie shared how cannabis helps them get deep, restorative sleep, which fuels everything from mental clarity to physical performance. Without sleep, nothing works right—athletes or otherwise.From Stigma to Strategy
Through private dinners and public education, Chef Travis is helping demystify cannabis. His events often introduce people—sometimes entire rooms full of first-timers—to cannabis in a safe, gourmet setting.Empowered Home Cooks & Evolving Culture
The rise of cannabis-infused cuisine isn't just about elite chefs—it's about giving home cooks tools and knowledge to use cannabis safely and effectively. Chef Travis predicts that as legality spreads, accessibility and cultural acceptance will only grow.
